The Steak House Menu APPETIZERS. CARPACCIO OF BEEF Eleven Dollars. Silver Reef Casino Resort. Toll Free (866) 383-0777. I-5 Exit 260 4 Min. West Haxton Way at. Get menu, photos and location information for The Steak House at Silver Reef HOTEL - CASINO - SPA in Ferndale, WA. Or book now at one of our other 6585 great restaurants in Ferndale.

4876 Haxton Way Ferndale, WA 98248-9130 Ferndale United States

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As reservas podem ser feitas por discar o número (+1)3603830777.

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Silver Reef Casino Restaurant Menu Nyc

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APPETIZERS

CARPACCIO OF BEEFEleven Dollars
Served with truffle oil, greens, artichoke hearts, and whole grain mustard.
JUMBO PRAWN COCKTAILTwenty Dollars
Four large prawns served with our house-made cocktail sauce.

Silver Reef Casino Restaurant Menu Nyc

ESCARGOTTen Dollars
Sauteed in garlic butter and topped with Parmesan puff pastry.
LOBSTER RAVIOLITwelve Dollars
Served in lobster cream sauce, crème fraîche, and caviar.
OYSTERS ON THE HALF SHELLMarket Price
Ask your server for today's fresh northwest selection.
OYSTERS ROCKEFELLERFourteen Dollars
Fresh oysters sauteed in white wine with a hint of Pernod and served with seasoned spinach melange.
PAN SEARED DIVER SCALLOPSTwenty-Two Dollars
Brown butter crusted scallops served over sweet potato and bacon hash with salbitxada sauce.
DUNGENESS CRAB CAKESTwenty-One Dollars
Two Dungeness crab cakes surrounded with a traditional succotash of squash, beans, and corn and topped with a dill hollandaise sauce.
SEAFOOD TOWER Sixty-Five Dollars
Snow crab claws, jumbo prawns, oysters, and mussels.

SALADS

CAPRESE SALADTen Dollars
Fresh house-made mozzarella, Roma tomato, basil, blue cheese dressing, and reduced balsamic.
STEAK HOUSE SALADNine Dollars
Baby greens tossed with toasted hazelnuts, cherry tomatoes, and grilled asparagus in a Champagne vinaigrette and served with a goat cheese cracker.
CAESAR SALAD FOR TWOEighteen Dollars
Our creamy version of this classic salad.

SOUPS

FRENCH ONIONNine Dollars
Topped with a garlic crouton and melted with gruyère.
LOBSTER BISQUETwelve Dollars
A house specialty finished with sherry and a lobster medallion.
COGNAC FLAMBÉThree Dollars
Topped with a garlic crouton and melted with gruyère.

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VEGETABLES & SIDES

SHERRY AND GARLIC BRAISED MUSHROOMSTen Dollars
A rich garlic and veal demi-glace with a hint of sherry.
GRILLED ASPARAGUSTen Dollars
Served with garlic hollandaise sauce.
GLAZED CARROTSTen Dollars
Freshly prepared with grain mustard and honey.
CREAMED CORNNine Dollars
Smooth and buttery with white cheddar cheese.
BACON SAUTEÉD MUSHROOMSEleven Dollars
Applewood smoked bacon and mushrooms sautéed in port wine.
ROASTED BRUSSEL SPROUTSNine Dollars
Cast iron roasted and topped with candied bacon.
CREAMED SPINACHNine Dollars
Freshly prepared with bacon and cream.
FIVE CHEESE LOBSTER MACARONITwenty Dollars
A rich casserole of gruyère, white cheddar, fontina, Parmesan, blue cheese, and lobster.

CLASSIC ENTRÉES

Split orders, add seven dollars.

FRESH-MADE PASTA
Ask your server about our weekly special which features our house-made fresh pasta.
STEAK DIANEForty-Eight Dollars
Our delicious filet mignon, sautéed with shallots, thyme, grain mustard, and mushrooms.
STEAK AU POIVREForty-Eight Dollars
Our filet mignon sautéed and finished in a peppercorn brandy sauce.
CHATEAUBRIAND FOR TWOOne-Hundred Dollars
Served with mashed potatoes and bouquetière of vegetables, and béarnaise sauce.

SPECIALTY STEAKS

All entrées served with your choice of baked potato, Parmesan shoestring potatoes, Swedish potatoes, or garlic mashed potatoes.

Our USDA Prime Steaks are hand-cut from Northwest grain-fed beef that is sourced exclusively from family-owned and operated agri beef. Each steak has aged a minimum of twenty-eight days to ensure maximum tenderness and flavor. We broil our steaks at 1,800 degrees to lock in the natural juices and finish them with our signature Chef's Steak Butter.

RIBEYE STEAKForty Dollars
Fourteen ounce.
FILET MIGNONForty-One Dollars
Seven ounce.
BASEBALL CUT TOP SIRLOINThirty-Nine Dollars
Fourteen ounce.
TOMAHAWK STEAKEighty-Dollars
Twenty-eight to thirty-two ounce.
PORTERHOUSESeventy-Seven Dollars
Twenty-four ounce.
STEAK HOUSE HALF CHICKENTwenty-Nine Dollars
Pan-seared with a mustard fennel sauce.
ADDITIONAL STEAK TOPPINGS:
OSCARFourteen Dollars
Fresh steamed asparagus with Dungeness crab and hollandaise sauce.

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CREAMY ROQUEFORTSix Dollars
A rich and tangy blue cheese sauce.
PEPPERCORN DEMI-GLAZESix Dollars
Spicy green peppercorns sautéed with veal stock and a port reduction.

SLOW-ROASTED PRIME RIB

SIXTEEN OUNCEThirty-Nine Dollars

SEAFOOD

Split orders, add seven dollars.

SCALLOPS AND CRAB STUFFED PRAWNSForty Dollars
Five jumbo prawns stuffed with Dungeness crab and scallop mousseline, and then baked in our scampi butter.
SEAFOOD PLATTERMarket Price
Enjoy 12- to 14-ounces of cold water lobster tail, coquille St. Jacques, and two crab-stuffed prawns.
TWIN TAILSMarket Price
Two, 12- to 14-ounce cold water lobster tails served with melted butter.
STEAK AND LOBSTERMarket Price
Seven-ounce filet mignon and 12 - 14 ounces of cold water lobster tail.

Silver Reef Casino Restaurant Menu Prices

STEAK AND STUFFED PRAWNSFifty-Two Dollars
Seven-ounce filet mignon and two crab-stuffed prawns.
GRILLED ALASKAN SALMONThirty-Four Dollars
Our Alaskan salmon is served with sautéed smoked tomato and spinach and topped with lemon dill butter
CHEF'S FRESH MARKETMarket Price
A seasonal selection. Your server will explain today's fresh preparation.

No separate checks for parties of eight or more. Please alert your server to any and all food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.